Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
MADAGASCAR PEPPER SAUCE
Cheezy Garlic R34.90
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Mike’s Classic Burger 69.90
Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
(4 pieces)
862 Salmon Rainbow Rolls (4 pieces) R62.00
Salmon and avocado inside, topped with salmon.
891 Menu B (8-piece Mixed Platter) R79.00
2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
873 California Special (4 pieces) R70.00
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
865 Wasabi Parcels (4 pieces) R62.00
Salmon and Wasabi paste inside, topped with salmon and caviar.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.