A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
RAGU ALLA BOLOGNESE 78.00 / upsize +20
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
LAMB CHOPS MASALA R148.80
Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
ROGANI NAAN R19.80
Naan Topped With Sesame Seeds
ALL DISHES BELOW ARE PRICED AS FOLLOWS :
MURGH MADRAS R114.80
Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.
BUTTER CHICKEN R114.80
Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
MIXED VEGETABLE TIKKI R58.80
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden blown.
18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
A NEW FUSION OF FLAVOURS
We've combined the Mediterranean soul of Ocean Basket with classic Asian flavours. The result is Mediterrasian, a fresh take on sushi that's exclusive to Ocean Basket.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
PLAIN PAPADUM R10.80
Tandoori roasted papadum
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
MIXED VEGETABLE TIKKI R58.80
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden blown.
SAMBAL SALAD R28.80
Finely chopped tomato, cucumber and onion spiced with chat masala.
Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
801 Salmon R67.00
(1 piece)
(2 pieces)
810 Salmon R36.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
840 Salmon R48.00
875 Tempura Prawn Surprise (4 pieces) R70.00
Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.