A toasted roll with tender steak strips (150g), mixed with pan-fried onions and BBQ sauce, topped with melted cheese. Served with chips and onion rings.
Cheesy Mustard
CALAMARI 94.90
Lightly dusted, flash-fried calamari rings (250g). Served with tartare sauce.
NEW HAWAIIAN SCHNITZEL 104.90
Crumbed chicken breast, topped with cheese or creamy mushroom sauce.
Stacked 89.90
GRILLED CHICKEN WRAP 62.90
Grilled chicken breast strips with a sweet chilli dressing, avocado, lettuce, julienne carrots and cherry tomatoes - rolled up in a lightly toasted tortilla.
Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
SALAD SENSATIONS
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.