Friedman & Cohen Tea Room in Strand Menu

None

Nearby Sample Menus

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PRINCE PRAWNS (24) 185.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
VILLAGE TABLE SALAD 99.00
SALMON 42 / 78
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads

Notorious Platters
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Side 15.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Served with fries or salad
Half Chicken
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00

Medium R98.90
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Large R176.90
Small R55.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Large R159.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese

PLATTERS TO SHARE
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
PISA 118.00
- Pancetta, Danish feta and avocado.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.

BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
FILLET
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
200g 169.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
SLICED JALAPEÑOS 28.00