Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Platter for 2: 185.00
Santa Clara 70.00
Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Havana Club Stack 76.00
Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Main 30.00
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Dino Burrito 73.00
Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Half Chicken 98.90
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Mike’s Garlic Rolls
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.