FU Ling Kitchen in Sunridge Park Menu

None

Nearby Sample Menus

  • - T-bone 500g 160.00
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Chicken 89.00
  • BURRITO BASE: carrots, peppers and red cabbage
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Platter for 6: 545.00
  • Chimichurri
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
  • Flaming Hungry
  • Veggie Platter 1 R399.00
    • 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Single Side R24.90
  • Nando's Roll R9.90
    • Served with a mini butter
  • Full Chicken
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • PRINCE PRAWNS (24) 185.00
  • KINGKLIP (300g) 149.00
  • GRILLED TUNA (200g) 149.00
  • CALAMARI 49.00
  • African Peppadew Poppers 67.90
    • African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
  • Side Chips 20.90
    • Golden crispy chips! The way it’s meant to be.
  • Top Up with Chorizo for only 30.90
  • Mushroom, Feta & Spinach Spud 59.90
    • A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
  • Samp & Beans 30.90
    • South African samp slow-cooked in cream & butter.
  • Farmhouse Beef Schnitzel 120.90
    • Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
  • Chicken & Mushroom Spud 59.90
    • A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
  • Eisbein SQ
    • (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
  • 842 Prawn R41.00
  • 865 Wasabi Parcels (4 pieces) R62.00
    • Salmon and Wasabi paste inside, topped with salmon and caviar.
  • 820 Salmon R44.00
  • 890 Menu A (6-piece Salmon Platter) R79.00
    • 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
  • 878 Tempura Inside-Out Salmon (4 pieces) R59.00
    • Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
  • 840 Salmon R48.00
  • (4 pieces)
  • 810 Salmon R36.00
FU Ling Kitchen

FU Ling Kitchen

location

Address

Shop 2b Sunridge Village Shop Ctr, Kragga Kamma Rd, Sunridge Park, Port Elizabeth, 6045, South Africa

phone

Phone

0413600590

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Japanese , Sushi

features

Features

Location
Shop 2b Sunridge Village Shop Ctr, Kragga Kamma Rd, Sunridge Park, Port Elizabeth, 6045, South Africa

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