FU Ling Kitchen in Sunridge Park Menu

None

Nearby Sample Menus

  • - Solomillo Sirloin 500g 150.00
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Platter for 2: 185.00
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Havana Club Stack 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Main 30.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Veggie Platters
  • Flaming Hungry
  • On its own R52.50
  • + Single Side R39.90
  • 1/2 Chicken
  • Single Side R24.90
  • Sharing Side R34.90
  • Sharing Side R34.90
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • KING PRAWNS (10) 269.00
  • SALMON & AVO R46 / R86
  • TUNA R52.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • CALAMARI & KINGKLIP (300g) 189.00
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • Camembert Banting Burger 109.90
    • Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
  • Sizzling Snails 54.90
    • Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
  • Half Chicken 98.90
  • Biltong & Avo Rump 164.90
    • Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
  • Mike’s Garlic Rolls
  • Eisbein SQ
    • (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
  • Top Up with Chorizo for only 30.90
  • Add extra avo (seasonal) for only 24.00
  • 898 Tempura Prawn Salad R71.00
    • Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
  • 830 Salmon R49.00
  • 865 Wasabi Parcels (4 pieces) R62.00
    • Salmon and Wasabi paste inside, topped with salmon and caviar.
  • (2 pieces)
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • 868 Red Dragon Roll (4 pieces) R62.00
    • Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
  • (4 pieces)
  • 876 Nigiri Simply Asia (2 pieces) R64.00
    • Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
FU Ling Kitchen

FU Ling Kitchen

location

Address

Shop 2b Sunridge Village Shop Ctr, Kragga Kamma Rd, Sunridge Park, Port Elizabeth, 6045, South Africa

phone

Phone

0413600590

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Japanese , Sushi

features

Features

Location
Shop 2b Sunridge Village Shop Ctr, Kragga Kamma Rd, Sunridge Park, Port Elizabeth, 6045, South Africa

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