light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Top Up with Chorizo for only 30.90
Coleslaw Salad 25.90
Chicken & Mushroom Spud 59.90
A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.