Caprese (tomato, mozzarella and avocado puree) "V"
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Tandoori spiced chicken served on toasted Panini
Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle