chicken, back bacon bits, fresh avo*, blue cheese, hard-boiled egg & chopped tomatoes, with chopped mixed lettuce & deep-fried tortilla wedges, served with creamy ranch dressing.
The Big Stuffed Popper Burger $96.90
a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
New Orleans French Toast $56.90
served with back bacon & maple-flavoured syrup.
Crispy chicken
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
The Classic $65.90
two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
Chicken Parmesan Meatballs $69.90
in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.
A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Fried Haloumi 47.00
With tzatziki
Med 82.00
Steak, Chips & Bone Marrow 200g 115.00
Rump with roasted bone marrow & hand cut chips
Med 69.00
Kale Caesar 28.00
With kale, cos lettuce, creamy anchovy dressing, parmesan & croutons
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
*Avocado subject to availability.
Our Famous Roasted Tomato & Basil Soup $55.90
a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
MEAL $74.90
BBQ Pulled Pork $75.90
on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
Savoury mince or Chicken strips +$18.90
Three rashers of back bacon +$22.90
Chicken Parmesan Meatballs $69.90
in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.