Feta spread, roast red pepper, rocket, capers, artichokes & olives
Salmon Teriyaki 210.00
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Spinach Pesto Penne 74.00
Penne tossed in a creamy spinach pesto & pine nuts
Bolognese 16.00
Salmon Rosti 68/99 (half/full)
Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rotis