Good Thyme Living in Bredell AH Menu

None

Nearby Sample Menus

- Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
- Pomodoro 46.00
- tomato, basil
- Brie 105.00
- brie, spring onion, peppadew, piquante peppers
- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Melanzane 80.00
- brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella
- San siro 80.00
- chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew piquante peppers
Italian parmesan 22.00
- Prosciutto crudo (70g), smoked salmon (80g) 65.00

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
KINGKLIP (300g) 149.00
HALLOUMI CHEESE 46.00
CALAMARI 49.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
BATTERED MUSSELS 39.00
- with zesty mayo

Sharing Side R34.90
Coleslaw
Available in your favourite flavour
On its own R52.50
Add to your meal
Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
4 Nando's Rolls Sharing Side R34.90
- (Only available as a Sharing Side)
Veggie Platter 2 R429.90
- 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips

Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Caprese (tomato, mozzarella and avocado puree) "V"
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Bacon egg and mozzarella