Govinda's Natural Food cafe in Rondebosch Menu

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Nearby Sample Menus

FIRECRACKER SQUID 39.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
MUSSELS 49.00
- in lemon garlic sauce
CALAMARI & KINGKLIP (300g) 189.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
CUCUMBER R28.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
SALMON 42 / 78

Side 15.00
Espetada 400g
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Solomillo Sirloin 500g 150.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Served with fries or salad
Served until 2pm
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast

300g 199.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
300g 199.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
300g 199.00

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Make some additions to your Neapolitan-style pizza from our toppings section.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.