Grasdak Pub & Grill in Kempton Park AH Menu

None

Nearby Sample Menus

Italian anchovy 32.00
- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Bianca 110.00
- vegan cheese, onion, black pepper, avocado
- Orientale 96.00
- chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
Italian parmesan 22.00
- Blu Formaggi 100.00
- Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
side 38.00
Mozzarella full portion 28.00

VILLAGE SALAD FOR 1 50.00
PRAWN SPECIAL 105.00
- 12 prince prawns
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
OLIVES R14.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

SOLE (180g) 125.00
VEG 29 / 46
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
5 PRINCE PRAWNS 40.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
GRILLED TUNA (200g) 149.00

Bacon egg and mozzarella
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Sweet chili Chicken mayo with pineapple
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Served on white, rye or whole wheat bread with French fries and homemade coleslaw