Gym Food in Wilro Park Menu

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Nearby Sample Menus

Small R55.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
ADD EXTRA TOPPINGS
Medium R98.90
Small R59.90
2kg: R199.90
Large R137.90
Medium R98.90

Zucca
- Roasted butternut and seeds, feta, olive, basil pesto, rocket
Large chips R29.00
Lar R88.00
Melenzane Bake R89.00
- Layers of brinjal with beef mince (Banting friendly)
With chips R69.00
Med R72.00
2 Pasta Tuesday R109.00
- ORDER ANY 2 FRESHLY PREPARED TRADITIONAL PASTAS Excl: Gamberi, Salmone, Cremoso, Parmigiano Scamon
Lar R87.00

Made with real butter & freshly baked in store.
Herbed mushrooms +$16.90
Savoury $37.90
Sweet $35.90
Fill your omelette with any of these fillings:
*Avocado subject to availability.
Chipotle-Honey Chicken $94.90
- sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
Chicken mayo & mozzarella $63.90

RUMP - NO FAT
- A juicy tender lean cut.
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Table 110.00
300g 190.00

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10.00
Med 78.00
Gne Gne Gne
- Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Crispy New Potatoes 34.00
- With sritacha mayo
EXTRA TOPPINGS
Med 120.00
Med 52.00
Flame Grilled Baby Chicken 155.00
- Marinated free range Sriracha chicken with salsa, chips & a garden salad