Kruin Cafe & Restaurant in Wilro Park Menu

None

Nearby Sample Menus

Lar R120.00
Main wings R83.00
With chips R65.00
Lemon Chicken Strips R78.00
- Chicken strips in a creamy lemon and mushroom sauce
Lar R109.00
Sweet & Sour Chicken
- Chicken our sweet & sour sauce
Four Seasons
- Hickory ham, mushroom, olive, green pepper
Lar R89.00

Fill your omelette with any of these fillings:
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
BOWL $54.90
Backyard BBQ Pretzel $99.90
- BBQ beef strips, cheddar, creamy slaw, hand-made onion rings, tomato & mixed lettuce, served on a buttered soft pretzel.
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Grilled Rump Steak $159.90
- 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.

300g 150.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.

The Shroom 92.00
- Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket
Med 87.00
The Arnie 62.00
- Grilled chicken fillet, sauteed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)
Chef’s Board 295.00
- Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
Pollo di San Paolo 135.00
- Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
Avo & Haloumi 82.00
- Sourdough topped with herbed cream cheese, tomato, avo, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)
(ONLY WITH BREAKFAST ORDERS)
Med 80.00