Harbour House Restaurant in Hout Bay Menu

None

Nearby Sample Menus

CRAB STICK R29.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
MEDITERRANEAN SALSA 30.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CALAMARI & KINGKLIP (200g) 149.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Medium R109.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R72.90
Icing Sugar
Double: R29.90
Cinnamon Sugar
Large R159.90

Side 10.00
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
- Solomillo Sirloin 500g 150.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Beef 100.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Gourmet Shredded Beef

MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 174.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
CRUMBED MUSHROOMS 54.00
FRIED ONION RINGS 32.00
400g 169.00
400g 189.00

ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
GRILLED SWEET POTATOES 22.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
x12 - 135
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
300g ~ 150.00
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.