Harvesters Pub & Grill in Birchleigh Menu

None

Nearby Sample Menus

- Margherita 66.00
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
- Arrosto 145.00
- Asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar, roasted red pepper
PIZZA
- Morituri 77.00
- seasoned chicken, bacon, feta, roasted red pepper
- Sedriano 66.00
- salami, avo, cherry tomatoes, sesame seeds
- Millamoo's meatball pizza 74.00
- meatballs, roasted cherry tomatoes, basil, Italian parmesan
- Wasa-bee 96.00
- lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze

CALAMARI STEAK 89.00
9 PIECE PLATTER R165.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
PRAWN R40 / R76
TEMPURA PRAWN R39 / R64
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn

CALAMARI STEAK 89.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
POTATO DIPPERS 19.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
PRAWNS & KINGKLIP (300g) 189.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
9 PIECE PLATTER R165.00

Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Chicken Mayo with spring onions
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Caprese (tomato, mozzarella and avocado puree) "V"
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack