Address
Haute Cabrière Wine Estate , Franschhoek Pass, Franschhoek, Cape Town
Haute Cabrière Cellar Restaurant in Franschhoek Menu
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Nearby Sample Menus
- PIZZA
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- Profiteroles 50.00
- pastry balls with a cream filling
- - Prawns de shelles
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- Caesar 66.00
- cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing
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- Volatilla 90.00
- lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seeds
- - Wheat & gluten free margherita 90.00
- Seasoned chicken 20.00
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- Cheesy Spag Spiders 55.00
- chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy bechamel sauce, bread crumbs, Italian parmesan
- Polpette: Italian meatballs in a Napoli sauce. R36.00
- Al Fungi - Creamy button mushroom sauce R33.00
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Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
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Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
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Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
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Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
- All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
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Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
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Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
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Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
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Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
- Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
- Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
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Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
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Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
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Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Haute Cabrière Cellar Restaurant
Phone
0218763688
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , French , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Luxury Dining , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
Haute Cabrière Wine Estate , Franschhoek Pass, Franschhoek, Cape Town
- Franschhoek Contemporary Menus
- Franschhoek European Menus
- Franschhoek French Menus
- Franschhoek Gluten Free Menus
- Franschhoek Vegetarian Menus
- Franschhoek Contemporary Menus
- Franschhoek European Menus
- Franschhoek French Menus
- Franschhoek Gluten Free Menus
- Franschhoek Vegetarian Menus
- Cape Winelands Contemporary Menus
- Cape Winelands European Menus
- Cape Winelands French Menus
- Cape Winelands Gluten Free Menus
- Cape Winelands Vegetarian Menus