Haute Cabriere Restaurant in Franschhoek Menu

None

Nearby Sample Menus

Col'Cacchio (sample menu)
  • ADD : Seasoned chicken 20.00
  • - Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
  • GOURMET
  • - Margherita 66.00
    • tomato base, mozzarella, herbs
  • - Margherita 66.00
  • - Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
  • - Bolognaise 92.00
    • beef bolognaise with Italian parmesan pangrattato
  • ADD: Avo 22.00
Allora (sample menu)
  • Scaloppine al Limone R138.00
    • Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
  • Ai Porcini (contain nut products) R105.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
  • Alla Mediterranea (contain nut products) R105.00
    • Basil pesto, sundried tomato, olives and feta topped with fresh basil.
  • Gamberi alla Griglia R195.00
    • Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
  • Panna Cotta R45.00
    • A lite vanilla scented cream jelly with a wild berry compote.
  • Polo Saltimbocca R145.00
    • Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Caprese salad (contain nut products) R69.00
    • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Allora (sample menu)
  • Caprese salad (contain nut products) R69.00
    • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Tonno ai Ferri (when available) R150.00
    • Tuna steak char grilled to your preference, served with a wasabi mayo.
  • Florentina R185.00
    • A 500g T-bone steak grilled to your preference with basting sauce.
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Pomodoro e Rucola R85.00
    • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
  • Bistecca al Paprika R145.00
    • 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
  • Al Fungi - Creamy button mushroom sauce R33.00
Haute Cabriere Restaurant

Haute Cabriere Restaurant

location

Address

Lambrechts Rd, Franschhoek, 7690, South Africa

phone

Phone

0218763688

email

Email

[email protected]

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Lambrechts Rd, Franschhoek, 7690, South Africa
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