Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
MEDITERRANEAN PLATTER R105.00
1 select hake fillet, calamari and 4 JD's prawns
Steak R69.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.