SPRINGBOK CARPACCIO ON LETTUCE TOPPED WITH MARINATED TOMATOES, ROCKET, SHAVED CUCUMBER, AVO, CRUMBLED FETA & SPRING ONION (AVO CAN BE SEASONAL)
CHICKEN LIVER SPUD R79.00
SPUD TOPPED WITH CRAWDADDY'S PORTUGUESE CHICKEN LIVERS & FRESH TOMATO & BASIL SALSA WITH A CHEESE SAUCE & MELTED CHEESE
STIRFRY VEG (STANDARD PORTION 90G) R12.00
FRESH OYSTERS FROM THE OYSTER BOX R18.00 on Special Bread
SERVED WITH FRESH LEMON WEDGES, TABASCO & BLACK PEPPER
HOT BUTTERED FETA SIRLOIN R128.00
A LEMON BUTTER BASTED PRIME SIRLOIN TOPPED WITH FRESH CHOPPED RED/GREEN CHILLIES DANISH FETA & A HINT OF GARLIC, GARNISHED WITH BASIL
SMOKED SALMON CARPACCIO R75.00
THIN SLICES OF SMOKED SALMON WITH A OLIVE OIL, HERB AND SWEET BALSAMIC DRESSING TOPPED WITH CAPERS, FRESH DILL & SPRING ONION. SERVED WITH SLICED TOASTED CIABATTA & SOUR CREAM
CHICKEN, BACON & MUSHROOM WITH FETA SPUD R82.00
CHICKEN, BACON & MUSHROOM GRILLED CHICKEN BREAST, CRISPY BACON, MUSHROOMS & FETA WITH A CREAMY SAUCE & MELTED CHEESE
SWEET CRISPY CHILLI CHICKEN SALAD Regular R88.00
CRISPY DEEP FRIED CHICKEN STRIPS TOSSED IN A SWEET CHILLI DRESSING WITH ROASTED CARAMELIZED PEANUTS, ROASTED PEPPERS, FRESH BASIL, CHERRY TOMATOES, SPANISH ONIONS & DANISH FETA ON A GREEN SALAD. SERVED WITH TOASTED ITALIAN BRUSCHETTA