Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
SLICED JALAPEÑOS 28.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
Some days simply need to be sweetened up - and some more than others. Our KING Sundae Ice Cream Cone always works: deliciously creamy, soft ice cream in a convenient cone. And there's still room in the other hand for a delicious KING Shake... Or another ice cream cone.
Tendergrill R34.50
Onion Rings (x6) R16.00
PRICES
Extra-extra-large. That isn't a size description - it's a promise! With 222 g* of freshly flame-grilled beef, the original KING sauce, and not one, but two delicious cheddar cheese slices, the Big KING XXL is a real corker with an amazing five-inch diameter. *before grilling
It's about cheese. fiery-hot jalapeöos from Honduras, and either four, six or nine tasty nuggets with a crispy coating. Grab, take a bite, and look forward to the next one.
The BIG KING is one of the biggest in our family. With two freshly flame-grilled beef patties, two portions of cheese, and the unique BIG KING sauce, it tastes royally delicious. At four inches in diameter, it is also very substantial.
Our KING Fries are exactly how fries should be: made from fresh potatoes, golden in colour, and crisp. Enjoy them at their best with tangy Heinz ketchup or creamy fries sauce.
Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
BUTTER NAAN R19.80
Naan Brushed With Ghee (Indian Butter)
DAHL MAKHNI R98.80
Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
CUCUMBER RAITA R34.80
Home-made yogurt with freshly sliced cucumber
PANEER TIKKA R79.80
Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.