Idle Winds Restaurant in Pretoria Rural Menu

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Nearby Sample Menus

Feta Bombs R6.00
Salsa R7.00
Eight R59.00
Blue Cheese
Bacon Cheese Guac R66.00
- 150g Smashed beef coated in aged cheddar, bacon, tomato, fresh guacamole, red onion and smoked mayo.
Name and share your creations with us on Facebook, Twitter or Instagram like a true rockstar. Available for eat in and takeaway.
Small R28.00
Small R40.00

B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream

VEGETARIANA 90.00
- Mozarella, cherry tomatoes, button, mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers
HEARTY VEGETABLE SOUP 55.00
- A mixture of winter vegetables & penne pesto cooked in a vegetable broth. Served with toasted ciabatta.
Prosciutto + 35.00
PERI-PERI CHICKEN 55.00
- 1/4 chicken grilled in our pizza oven with a mild peri-peri sauce. Served with a side salad & chips
EXTRAS
TRE TENORI 103.00
- Two eggs, bacon & beef sausage, a 90g grilled rump steak & sauteed brown mushrooms with onion. Served with chips & toast.
LIMONE 110.00
- Tender chicken breast pan-fried in a lemon juice & white wine reduction. Served with chips & seasonal vegetables.
HALF 73.00

LAMB RIBS 175.00
- 400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with chips
BABY MARROW KEF TETHES
- Fresh baby marrows with red onion, parsley & cheese
BEEF YIRO 78.00
HALLOUMI (V)
- Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
SOUVLAKI (CHICKEN)
- Skewers of chicken marinated in olive oil & herbs
MELITZANOSALATA (V) 36.00
- Oven-roasted aubergine blended with garlic, lemon, herbs & olive oil
- GREEK YOGURT
- Extra thick home-style Greek yogurt served with honey & nuts
ASTAKOMAKARONADA (LOBSTER) 350.00
- Grilled whole lobster served on a bed of spaghetti & tomato salsa