Address
Hyde Close, Hyde park, Southern Sun, Hyde Park, Johannesburg 2024, South Africa
Island Bar in Hyde Park Menu
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None
Nearby Sample Menus
-
Faces Basket 140.00
- Chicken wings, chorizo, pork spare ribs
- Crispy battered fish fillet with French fries 120.00
-
Mediterranean Pizza 120.00
- Tuna, mushroom, cherry tomato, chilli
- Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
- Seasonal fruit platter, pear & blue berry coulis 70.00
- Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
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Toasted or Plain 95.00
- Chicken or tuna mayonnaise, cheese & tomato or ham
- Creme brulee with almond biscotti 70.00
- Cheddar or feta or mozzarella +$14.90
- *Avocado subject to availability.
- BOWL $54.90
- Hickory ham, cheddar & tomato $56.90
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BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
- Choc Chip $22.90
- Tomato or onion or green pepper or jalapeño +$6.90
- Substitute bacon for a hashbrown as a vegetarian alternative.
- MALAYSIAN SWEET CHILLI SAUCE
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Chicken Liver “Shisa” Spud 58.90
- A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
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Coriander sirloin Salad 112.90
- Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
- Cheezy Garlic and Bacon R37.90
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Farmhouse Beef Schnitzel 120.90
- Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
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Vegetarian Stir-Fry 69.90
- Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
- Top Up with Chorizo for only 30.90
- 300g 175.90
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KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
- BURGERS
- Table 90.00
- 300g 150.00
- Add halloumi 17.00
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
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CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
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Welsh Rarebit Crumbed Chicken $104.90
- crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
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Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
- Herbed mushrooms +$16.90
- *Avocado subject to availability.
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Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
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Simple Havana Omelette $64.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
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The Big Cheese Burger $83.90
- chargrilled beef patty with our special BBQ basting sauce topped with melted mozzarella & cheddar.
- Chipotle & Topdeck Chocolate $29.90
Island Bar
Phone
0114619744
Opened hours
Sunday
06:00 - 23:00
Monday
06:00 - 23:00
Tuesday
06:00 - 23:00
Wednesday
06:00 - 23:00
Thursday
06:00 - 23:00
Friday
06:00 - 02:00
Saturday
06:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Features