Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
- Ginger Soya
Top Up with Chorizo for only 30.90
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Half Chicken 98.90
Top Up with Chorizo for only 30.90
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
filled with scrambled eggs, back bacon & fresh tomato.
Welsh Rarebit Crumbed Chicken $104.90
crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Savoury $37.90
BBQ Burger $73.90
chargrilled beef patty with our special BBQ basting sauce.
Flapjack Stack
three flapjacks with cream & honey or maple-flavoured syrup.
Chicken & Mushroom Pot Pie $79.90
a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
Tomato or onion or green pepper or jalapeño +$6.90
The Classic $62.90
filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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View
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Street Parking
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Serves Alcohol
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Full Bar
Location
Jan Smuts Ave & William Nicol Drive, Hyde Park, Johannesburg, 2196, South Africa