Jia Wang in The Reeds Menu

None

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    • 150g Smashed beef featuring emmenthal cheese, caramelised red onion & RocoMayo.
  • Wing Dip:
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  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • HALF 78.00
  • MACARONI & CHEESE 88.00
    • A farm favourite prepared with Europa flour, crispy bacon, cream & parmesan, topped with mozzarella
  • CRUMBED CHICKEN STRIPS 75.00
    • Crispy crumbed strips of chicken served with sweet chillinnaise & chips
  • HALLOUMI 62.00
    • Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers
  • FULL 94.00
  • FULL 94.00
  • OPERA 138.00
    • Mozzarella, tomato, prosciutto, brie & cranberry jelly, topped with basil
  • MAFIOSA 94.00
    • Mozzarella, tomato, chilli, green pepper, onion & Bolognaise sauce
  • SARDINES 89.00
    • 4 Sardines grilled with onions & peppers & served with chips
  • MEZE PLATTER FOR 2 295.00
    • Keftethes, fillet souvlaki, chicken souvlakiJ prawns, calamari, yiro, chicken livers, tzatziki, taramosalata & pita bread
  • EAST COAST SOLE 155.00
    • Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
  • - TZATZIKI
    • Creamy yogurt & cucumber dip with garlic dill & virgin olive oil
  • VEGETARIAN SOUP 58.00
    • Ask your waiter for availability
  • DECADENT CHOCOLATE CAKE 50.00
    • Delicious dark chocolate cake
  • CALAMARI 78.00
    • Fried calamari, tarama, red onion & tomato
  • STEAKS
    • Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!
Jia Wang

Jia Wang

location

Address

Blu Valley Mall, Corner of Rooihuiskraal Road & Bothrill Street, The Reeds, Rooihuiskraal, Centurion

phone

Phone

0744978621

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Quick Bites

Location
Blu Valley Mall, Corner of Rooihuiskraal Road & Bothrill Street, The Reeds, Rooihuiskraal, Centurion
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