Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
For our special little customers 12 years and younger.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CARPET BAG STEAK
300g 199.00
300g 199.00
300g 199.00
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.