generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
ROLLED OATS 45.00
a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
PERI-PERI CHICKEN LIVERS 69.00
chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll
BLACKENED STEAK FAJITA 115.00
150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
CRUMBED CHICKEN AND AVO 95.00
crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
HARISSA CHICKEN 85.00
grilled harissa chicken breast, baby leaf lettuce, cherry tomatoes, cucumber, red kidney beans and carrot ribbons, dressed with mint yogurt dressing
HALOUMI STICKS 79.00
panko crumbed haloumi sticks served with sweet chilli sauce
ZUCCHINI BOWL 75.00
zucchini ribbons, tossed with sliced mushrooms, shaved fennel, green apple, avo, cucumber and baby spinach, finished with a lemon vinaigrette