Khan's Take-Aways in Eastern Ext Menu

None

Nearby Sample Menus

CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
RED VELVET OPERA CAKE 95.00
- cranberry sorbet

DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham

SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus

SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot