Monet's in Blanco Menu

 STARTERS
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
 MAINS
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
 DESSERTS
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • CHOCOLATE PANNA COTTA 95.00
    • sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
  • A SELECTION OF LOCAL CHEESES 145.00
    • served with preserves and biscuits

Nearby Sample Menus

  • meal includes a standard coffee and hash brown
  • 1. Sausage McMuffin
  • McMuffin R19.50
  • Meal R29.90
  • 2. Sausage McMuffin with Egg
  • McMuffin R22.00
  • Meal R33.00
  • 3. Egg & Cheese Muffin
  • Pepper Steak
  • Single Pies 18.50
  • Steak
  • Steak & Kidney
  • Steak & Onion
  • Cornish
  • Sausage Roll
  • Beef Curry
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • SERVED UNTIL 11H00
  • PALERMO 48.90
    • 2 eggs, 3 rashers Of beef macOn, cheese grillers, mushrooms, grilled tomato and chips. Served with 2 slices of toast.
  • Top up your breakfast
  • Wors 19.90
  • Livers 17.90
  • Cheese Griller 16.90
  • Beef Macon 14.90
  • Double Cheese 14.90
  • GARLIC & CHEESE ROLL 38.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • ROASTED GARLIC SNAILS
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Baked in a creamy garlic sauce 58.00
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush

Monet's

Address

Montagu Street, Fancourt, George 6529, South Africa

Phone

0448040000

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Deli , Health Food , European , Vegetarian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Montagu Street, Fancourt, George 6529, South Africa

Nearby restaurants