Address
Fancourt Hotel, Montagu Street, Blanco, George, George 6529, South Africa
Henry Whites Restaurant in Fancourt Menu
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STARTERS-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
MAINS-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
-
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
-
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
DESSERTS-
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
-
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
-
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
Nearby Sample Menus
- Steak & Kidney
- Chicken
- Smart Choice Pie & 500ml Juice 34.00
- Single Pies 18.50
- Pie & 330ml Can 29.00
- Salami & Cheese
- 2 Pies & 2 x 500ml Juices 53.00
- *Assortment of pie fillings may vary from store to store.
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
-
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
-
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
-
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
-
Mexican Fiesta Platter $129.90
- mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
-
Chicken Mac ’n Cheese $68.90
- macaroni with chicken pieces, a three-cheese sauce & a crispy parsley breadcrumb topping, served with M&B rosemary-salted fries or a M&B side salad.
- BOWL $54.90
- Savoury $37.90
- BOWL $45.90
- Hickory ham +$20.90
- Chicken mayo & mozzarella $63.90
- Add a mug of Bottomless Coffee +$23.90
-
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
Henry Whites Restaurant
Phone
0448040000
Opened hours
Tuesday
19:00 - 22:30
Wednesday
19:00 - 22:30
Thursday
19:00 - 22:30
Friday
19:00 - 22:30
Saturday
19:00 - 22:30
Price
$10 - $20
Type
None
Service
None
Cuisine
European
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Full Bar , Cash only
Fancourt Hotel, Montagu Street, Blanco, George, George 6529, South Africa
- Fancourt European Menus
- George European Menus
- South Cape DC European Menus