Henry Whites Restaurant in Fancourt Menu

STARTERS STARTERS
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
MAINS MAINS
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
DESSERTS DESSERTS
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • CHOCOLATE PANNA COTTA 95.00
    • sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
  • A SELECTION OF LOCAL CHEESES 145.00
    • served with preserves and biscuits

Nearby Sample Menus

  • Mutton (KZN only)
  • Burger
  • Peri-peri Chicken
  • Chicken Burger (KZN only)
  • Spinach & Cheese
  • Ham & Cheese
  • Chicken Burger (KZN only)
  • Pie & 500ml Bottle 30.00
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • CHOCOLATE PANNA COTTA 95.00
    • sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • Classic Cobb $99.90
    • chicken, back bacon bits, fresh avo*, blue cheese, hard-boiled egg & chopped tomatoes, with chopped mixed lettuce & deep-fried tortilla wedges, served with creamy ranch dressing.
  • The All American $85.90
    • two eggs, back bacon, beef sausage, baked beans & grilled tomato, served with M&B rosemary-salted fries & a slice of M&B toast.
  • Salmon, Avo* & Sesame Seed $102.90
    • a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
  • Choc Chip $22.90
  • Chipotle-Honey Chicken $94.90
    • sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
  • Trio Sampler $79.90
    • sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
  • Scone $32.90
    • freshly baked in store & served warm with butter, strawberry jam & whipped cream.
  • New Orleans French Toast $56.90
    • served with back bacon & maple-flavoured syrup.
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • CHOCOLATE PANNA COTTA 95.00
    • sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet
Henry Whites Restaurant

Henry Whites Restaurant

location

Address

Fancourt Hotel, Montagu Street, Blanco, George, George 6529, South Africa

phone

Phone

0448040000

clock

Opened hours

Tuesday 19:00 - 22:30 Wednesday 19:00 - 22:30 Thursday 19:00 - 22:30 Friday 19:00 - 22:30 Saturday 19:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
Fancourt Hotel, Montagu Street, Blanco, George, George 6529, South Africa
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