La Cantina in Fancourt Menu

STARTERS STARTERS
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
MAINS MAINS
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
DESSERTS DESSERTS
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • CHOCOLATE PANNA COTTA 95.00
    • sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
  • A SELECTION OF LOCAL CHEESES 145.00
    • served with preserves and biscuits

Nearby Sample Menus

Henry Whites Restaurant (sample menu)
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • A SELECTION OF LOCAL CHEESES 145.00
    • served with preserves and biscuits
Pie City (sample menu)
  • Cheese Russian
  • *Assortment of pie fillings may vary from store to store.
  • Smart Choice Pie 22.00
  • Pepper Steak
  • Sausage Roll
  • Peri-peri Chicken
  • Mutton (KZN only)
  • Salami & Cheese
Morning Glory - Fancourt (sample menu)
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
Henry Whites - Fancourt (sample menu)
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • A SELECTION OF LOCAL CHEESES 145.00
    • served with preserves and biscuits
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
Monet's (sample menu)
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
La Cantina

La Cantina

location

Address

1994 Montagu St, Fancourt Montagu St, Fancourt, George, 6529, South Africa

phone

Phone

0448040000

email

Email

[email protected]

clock

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 10:00 AM, 12:30 – 2:00 PM, 6:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1994 Montagu St, Fancourt Montagu St, Fancourt, George, 6529, South Africa
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Henry Whites Restaurant

Morning Glory - Fancourt

Henry Whites - Fancourt

The Club Lounge

Monet - Fancourt