La Cantina in Fancourt Menu

 STARTERS
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
 MAINS
  • SEARED SPRINGBOK LOIN 225.00
    • dauphinoise potato, butternut puree and prune jus
  • SLOW COOKED KAROO LAMB 205.00
    • tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
  • DUO OF GRASS-FED BEEF 195.00
    • braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
  • HERB CRUSTED PORK TENDERLOIN 185.00
    • date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
 DESSERTS
  • A SELECTION OF LOCAL CHEESES 145.00
    • served with preserves and biscuits
  • CHOCOLATE PANNA COTTA 95.00
    • sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
  • CITRUS AND CARDAMOM BRULEE 95.00
    • almond streusel and lemon ice cream
  • RED VELVET OPERA CAKE 95.00
    • cranberry sorbet

Nearby Sample Menus

  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
  • SERVED UNTIL 11H00
  • PALERMO 48.90
    • 2 eggs, 3 rashers Of beef macOn, cheese grillers, mushrooms, grilled tomato and chips. Served with 2 slices of toast.
  • Top up your breakfast
  • Wors 19.90
  • Livers 17.90
  • Cheese Griller 16.90
  • Beef Macon 14.90
  • Double Cheese 14.90
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
  • 803 Seared Salmon R68.00
  • (2 pieces)
  • 810 Salmon R36.00
  • 812 Prawn R30.00
  • (6 pieces)
  • CHICKEN BURGER
  • CHICKEN BURGER 29.90
  • CHICKEN BURGER + CHIPS 33.90
  • CHICKEN CHEESE BURGER
  • CHICKEN CHEESE BURGER 34.90
  • CHICKEN CHEESE BURGER + CHIPS 44.90
  • DOUBLE CHICKEN CHEESE BURGER + CHIPS 59.90
  • 4 SNACK WINGS 18.90
  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
  • GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush

La Cantina

Address

1994 Montagu St, Fancourt Montagu St, Fancourt, George, 6529, South Africa

Phone

0448040000

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 10:00 AM, 12:30 – 2:00 PM, 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , European , Vegetarian , Pizza , Italian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1994 Montagu St, Fancourt Montagu St, Fancourt, George, 6529, South Africa