Koeberg Club in Duynefontein Menu

None

Nearby Sample Menus

  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • CRAB STICK R29.00
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • CALAMARI 40.00
  • FRESH OYSTERS 18.00each
    • where available
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Main 30.00
  • Main 30.00
  • - Fillet 300g 135.00
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Side 10.00
  • Served until 2pm
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Double: R32.90
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Large R148.90
  • Medium R87.90
  • Small R59.90
  • Medium R98.90
  • Large R159.90
  • Small R59.90
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • PANNA COTTA 49.00
    • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • 300g 199.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • 1kg 195.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 200g 179.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
Koeberg Club

Koeberg Club

location

Address

Cricket Clubhouse, Koeberg Club, Merchant Walk, Melkbosstrand, Cricket Clubhouse @ Koeberg Club, Cape Town Central 7441, South Africa

phone

Phone

0215535053

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
Cricket Clubhouse, Koeberg Club, Merchant Walk, Melkbosstrand, Cricket Clubhouse @ Koeberg Club, Cape Town Central 7441, South Africa
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