Grilled chicken breast served on a bed of mashed potato with a creamy white wine, mushroom & shrimp sauce & topped with melted cheddar & mozzarella cheese
TRADITIONAL SA PAP & SHEBA $25.95
500g $149.95
SINGLE $79.95
CAJUN CHICKEN
Garden greens topped with spicy Cajun chicken strips & a sprinkle of nuts
PORK CHOPS $99.95
Succulent pork chops basted with RJ’s flavoured butter & grilled to your specification
STRAWBERRY CHEESECAKE $42.95
Strawberry cheesecake filled with strawberry pieces on a shortbread crumb base, glazed with strawberry coulis
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CHOC MUDSLIDE R40.00
Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
TENDER CUT STEAK
Class-A prime-cut beef grilled to perfection.
Our desserts are made in a facility that uses tree nuts.
HAKE & CALAMARI R105.00
2 hake fillets with a portion of calamari
MUSSEL POT R53.00
JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
Spiced beef and cheese sandwiched between 2 tender crumbed chicken breast fillets, topped with creamy mushroom sauce.
Single 74.90
CHEDDAMELT STEAK
Topped with a slice of melted cheese and mushroom or pepper sauce.
NUTELLA
MILLIONAIRE'S DESSERT 42.90
A buttery shortbread biscuit crumble, topped with a layer of caramel, white chocolate and choc chip mouse, drizzled with speckles of dark chocolate and ganache.
Single 65.90
Burger Combo 79.90
Spur's original beef (160g) or chicken (grilled or crumbed) or soya burger plus a 350ml coke