CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
300g R129.00
Choose from chips OR rice OR two hot veg OR a side salad.
TENDER CUT STEAK
Class-A prime-cut beef grilled to perfection.
SHIPWRECK PLATTER R95.00
1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
400g R109.00
FETA & CHORIZO STEAK
200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
ENCHILADA 99.00
chilli & lime grilled chicken strips with sauteed mixed peppers, wrapped in a tortilla, topped with spicy tomato salsa, baked with cheese and finished with guacamole and sour cream
CRISPY HAKE 89.00
deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
POACHED EGGS ON HEALTH TOAST 49.00
2 poached eggs on health toast, served with freshly sliced tomato and rocket
our smashed burgers are cooked medium with your choice of a side
TEMPURA PRAWNS 105.00
basket of panko crumbed fried prawns, served with sweet sesame chilli mayo on the side
HALOUMI AVO CHICKEN 89.00
lemon and herb chicken fillet with grilled haloumi cheese, avo and tangy cajun mayo, on a bed of lettuce and tomato