200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
HAKE THERMIDOR NEW R99.00
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
CRUMBED MUSHROOMS R52.00
Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
Set sail for a full-on feast!
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
Smoky bacon, beef and pork spare rib perfectly mixed together with onions to create a supreme pizza experience.
ADD CHEESE EXTRA TOPPINGS
PER TOPPING
S 62.90
S 49.90
HAWAIIAN
Juicy pineapple pieces, perfectly accompanied by smoked ham with our delicious rich and tasty tomato sauce, with fresh mozzarella.
M 59.90
STUFFED CHEESY BREAD WITH BACON & PICKLED JALAPEÑO 41.90
Freshly baked bread stuffed and blanketed in mozzarella and cheddar cheese, filled with smoky bacon and pickled jalapeños seasoned to perfection with a dusting of garlic and parsey.