A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Mike’s Side Salad 25.90
Crumbed Mushrooms 54.90
Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.