Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Harissa chicken breast sandwich 89.00
Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Amarula ice cream 49.00
Vanilla ice cream with a shot of Aramula and shaved chocolate
Moroccan rice
white rice cooked with rosemary
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Spicy prego steak sandwich 99.00
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato
Biltong and blue cheese 110.00
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread