Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
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Samp
cracked white maize, cooked soft with a touch of cream
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Avocado (when ripe) 35.00
Potato gallet
layers of thinly sliced potato baked in cream and herbs