Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
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Potato gallet
layers of thinly sliced potato baked in cream and herbs
Amarula ice cream 49.00
Vanilla ice cream with a shot of Aramula and shaved chocolate