Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Durban lamb curry 165.00
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
Avocado (when ripe) 35.00
Peppermint crisp cheesecake 65.00
Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Egg 12.00
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls