Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
300g 175.90
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
600g Big-boy 179.90
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Avocado (when ripe) 35.00
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Mayo burger 95.00
Homemade 150gr smashed beef patty perfectly grilled, served with tomato and lettuce
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream