battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
SEARED SALMON OR TUNA SALAD 89.00
70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
HALLOUMI CHEESE 34.00
FULL DECK PLATTER 499.00
30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TARAMA GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PLATTER FOR 1 145.00
3 mussels, 6 prince prawns, fish, calamari & calamari heads