Lederle's in Dreyersdal Menu

None

Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PRAWNS & CALAMARI 139.00
TROUT 139.00
- with clams in a spiced butter
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
QUEEN PRAWNS (8) 149.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
TOMATO R8.00

Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole

MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Delicious mouthfuls of decadence; prepared for your enjoyment.
SPAGHETTI BOLOGNESE 55.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
THICK-CUT POTATO CHIPS 22.00

300g 199.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
300g 199.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.