Lili's Ice Cream Parlor in Plumstead Menu

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Nearby Sample Menus

MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
TUNA R40 / R76
GRILLED TUNA (200g) 149.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
HALLOUMI CHEESE 46.00
FISH & CALAMARI 99.00
3 PIECE PLATTER R66.00

Crumbed/Grilled - You choose
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
55.00

For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
MILANO 115.00
- Salami, avocado and wild rocket.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
300g 179.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 179.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00