Lima in Magaliessig Menu

None

Nearby Sample Menus

  • with chicken 45.00
  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Toasted or Plain 95.00
    • Chicken or tuna mayonnaise, cheese & tomato or ham
  • Mediterranean Pizza 120.00
    • Tuna, mushroom, cherry tomato, chilli
  • Char-grilled steak served on panini with sauteed onion & rocket 145.00
  • Warm apple crumble tart with creme anglaise 60.00
  • with queen prawns 105.00
  • Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
  • Pie & Tart Slice From $39.90
    • served with ice cream or whipped cream
  • *Avocado subject to availability.
  • Chicken mayo $56.90
  • Mighty Morning $59.90
    • filled with scrambled eggs, back bacon & fresh tomato.
  • Back bacon, egg & cheddar $61.90
  • The All American $85.90
    • two eggs, back bacon, beef sausage, baked beans & grilled tomato, served with M&B rosemary-salted fries & a slice of M&B toast.
  • *Avocado subject to availability.
  • Add a Flat White Cappuccino +$23.90
  • Jozi Fillet 169.90
    • 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
  • CHOPPED CHILLI CRUSH
  • Amaizing SA Pap & Sous 35.90
    • SA maize and corn, served on a base of sheba and topped with cheddar cheese.
  • Prawn and Chicken Curry 98.90
    • Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
  • Blue Cheese & Bacon Burger 89.90
    • Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
  • HOME STYLE TARTAR
  • Fillet
  • 600g Big-boy 179.90
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • Large 62.00
  • Small 69.00
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  • Blueberry $46.90
  • Croissant $32.90
    • freshly baked & served with butter, strawberry jam & cheddar.
  • BBQ Pulled Pork $75.90
    • on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
  • Simple California Omelette $77.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
  • BOWL $45.90
  • Chicken mayo & basil pesto $65.90
  • Salmon $99.90
    • toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
Lima

Lima

location

Address

1 Montecasino Boulevard, Shop U58 in The Montecassino, Casino & Hotel complex in Fourway, Sandton 2191, South Africa

phone

Phone

0114655991

clock

Opened hours

Sunday 11:00 - 12:00 Monday 11:00 - 12:00 Tuesday 11:00 - 12:00 Wednesday 11:00 - 12:00 Thursday 11:00 - 12:00 Friday 11:00 - 12:00 Saturday 11:00 - 12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1 Montecasino Boulevard, Shop U58 in The Montecassino, Casino & Hotel complex in Fourway, Sandton 2191, South Africa
Similar Restaurants based on Cuisines

Nearby restaurants