Mythos in Magaliessig Menu

 SALATA / SALADS
  • BEETROOT & FETA (V) Single 80.00
    • Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing
  • KOTA Single 70.00
    • Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
  • SALMON Single 90.00
    • Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, avo & capers, with a spicy creamy feta cheese & vinaigrette dressing
  • BEAN Single 75.00
    • Butter beans, red onion, cherry tomatoes & fresh parsley dressed with lemon juice & olive oil on fresh rocket with pita wedges on the side
  • SQUID & ARTICHOKE Single 85.00
    • Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olive; rosa tomatoes, cucumber & marinated artichokes
  • CALAMARI Single 85.00
    • Grilled calamari, mixed greens, corn, avo, feta & olives, cucumber, tomatoes dressed with a balsamic vinaigrette
  • Table 85.00
  • Single 70.00
  • HALLOUMI (V)
    • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
  • Table 85.00
  • Single 70.00
  • GREEK (V)
    • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
  • Table 85.00
  • Single 70.00
  • VILLAGE GREEK (V)
    • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
 DIPS
  • DIP PLATTER & PITA 75.00
    • A selection of any 3 of the above dips
  • OLIVE TAPENADE (V) 36.00
    • Kalamata olive paste with fresh sweet basil
  • HUMMUS (V) 36.00
    • Chickpeas blended with tahini, garlic, olive oil & lemon juice
  • SKORDALIA (V) 36.00
    • Mashed potato blended with extra virgin olive oil, garlic & lemon juice
  • TZATZIKI LITE 36.00
    • No garlic & with herbs
  • MELITZANOSALATA (V) 36.00
    • Oven-roasted aubergine blended with garlic, lemon, herbs & olive oil
  • SPICY FETA CHEESE 36.00
    • Feta cheese blended with mild peppers & fresh chilli
  • TZATZIKI (V) 36.00
    • Home-style Greek yogurt combined with grated cucumber & a hint of garlic
  • TARAMOSALATA 36.00
    • Delicately whipped cod fish roe dip
 STO PLAI SIDES
  • FETA CHEESE 35.00
  • HORTA 35.00
    • Steamed wild greens with lemon & olive oil
  • ZUCCHINI FRIES 35.00
  • or Greek-style 35.00
  • Plain 30.00
  • FRESH-CUT CHIPS
    • Topped with oregano & crumbed feta cheese
  • SIDE SALAD (Village Greek) 30.00
  • MIXED VEGGIES 30.00
    • Oven roasted
  • CREAMED SPINACH 30.00
  • RICE 30.00
  • OVEN-ROASTED POTATOES 30.00
    • With lemon & oregano
  • PITA BREAD 10.00
 MEAT
  • MEZE PLATTER FOR 2 295.00
    • Keftethes, fillet souvlaki, chicken souvlakiJ prawns, calamari, yiro, chicken livers, tzatziki, taramosalata & pita bread
  • CHICKEN WINGS 49.00
    • 4x Wings with a peri-peri bite
  • CHICKEN LIVERS 49.00
    • Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
  • PAPOUTSAKlA 48.00
    • Roasted eggplant filled with mince & topped with feta & bechamel sauce
  • GEMISTA 65.00
    • Traditional Greek stuffed tomato & pepper with rice, mince & herbs
  • LAMB RIBS 85.00
    • 200g Chargrilled BBQ lamb riblets basted with olive oil & oregano
  • CRISPY LAMB CHOPS 86.00
    • 4x 50g Thin grilled lamb chops basted with olive oil & oregano
  • PAITHAKlA 95.00
    • 2x 130g Succulent juicy lamb loin chops grilled with lemon & oregano
  • KOTA 48.00
    • Seasoned chicken strips grilled in a creamy mustard & lemon sauce
  • YlRO 55.00
    • Delicious strips of lean shawarma beef
  • Chicken or Pork 46.00
  • Beef Fillet 55.00
  • SOUVLAKIA
    • Skewer of meat marinated in olive oil & herbs
  • SOUDSOUKAKIA 59.00
    • Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
  • BIFTEKlA 65.00
    • Home-style mince meat patties
  • KEFTETHES 49.00
    • Traditional Greek meatball recipe
 FISH
  • SEAFOOD PLATTER FOR 2 305.00
    • Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread
  • SQUID HEADS 59.00
    • Grilled or deep-fried
  • PRAWNS 90.00
    • 8 "M" sweet "LM" prawns grilled in lemon butter
  • PRAWNS SAGANAKI 90.00
    • Tender prawns sauteed in fresh tomato, white wine, feta cheese & a touch of ouzo
  • 6 for 102.00
  • OYSTERS 18.00 EA
    • Cultivated large oysters. Always fresh!
  • CALAMARI 62.00
    • Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge
  • TARAMA BALLS 55.00
    • Tarama, mashed potato, mint, dill & red onion balls, deep fried until golden brown & served with tarama
  • SARDINES 48.00
    • Two sardines grilled with coarse sea salt -the Greek Island way
  • PICKLED BABY OCTOPUS 69.00
    • (when available) Tender sliced baby octopus, marinated in vinaigrette
 VEGETARIAN
  • VEGETARIAN SOUP 58.00
    • Ask your waiter for availability
  • COLD MEZE PLATTER 95.00
    • Fresh rocket, kefalotiri cheese, cherry tomatoes, artichokes, roasted red peppers, olives, tzatziki, dolmades, feta cheese, cucumber sticks & pita wedges
  • CHEESE CROQUETTES 55.00
    • Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
  • MEZE PLATTER FOR 2 240.00
    • Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread
  • BLACK MUSHROOMS 46.00
    • Black mushrooms topped with spinach & feta cheese
  • BAKED FETA 55.00
    • Oven-roasted feta cheese with lemon zest, chilli flakes, oregano, black pepper & olive oil
  • SPANAKOPITA 46.00
    • Spinach & feta cheese pie
  • TIROPlTA 46.00
    • Phyllo pastry filled with feta cheese & herbs
  • DOLMADES 46.00
    • Classic grapevine leaves stuffed with rice & herbs, served with Greek yogurt
  • KEFALOTIRI SAGANAKI 65.00
    • Pan-fried kefalotiri (goat's cheese), with preserved figs & toasted pistachio nuts
  • FETA PARCEL 55.00
    • Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
  • BABY MARROW KEFTETHES 55.00
    • Fresh baby marrow mixed with red onion, continental parsley & cheese. Deep-fried & served with tzatziki
  • HALLOUMI 58.00
    • Cypriot cheese served either deep-fried or grilled
  • FALAFEL 48.00
    • Deep-fried chickpea balls served with hummus
 KREAS MEAT DISHES
  • LAMB LOIN CHOPS 165.00
    • 3x Juicy Greek-style lamb loin chops served with fresh-cut chips
  • BIFTEKI BURGER 90.00
    • 200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips
  • Chicken or Pork 115.00
  • Beef Fillet 125.00
  • SOUVLAKIA
    • 2x Skewers of cubed meat, served with chips, tzatziki & pita bread
  • FILETTO MYTHOS (300g) 185.00
    • Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce
  • BIFTEKlA 115.00
    • Home-style pure beef patties, served with fresh-cut chips
  • LAMB RIBS 175.00
    • 400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with chips
  • FILLET ON THE BONE (500g) 185.00
    • Our speciality! Marinated in olive oil, lemon juice & oregano. Served with fresh-cut chips
  • RUMP 200g 115.00
  • RUMP 300g 140.00
  • FILLET 300g 170.00
  • STEAKS
    • Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!
 KOTA / POULTRY DISHES
  • CHICKEN BURGER 90.00
    • 2x Grilled peri-peri chicken fillet on a bun with tomato, onion, rocket & yogurt, served with fresh-cut chips
  • CHICKEN SKARA 90.00
    • Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
  • KOTA DIJON 98.00
    • (Rice or Spaghetti) Strips of chicken breasts sauteed in a creamy dijon mustard sauce
  • KOTA MYTHOS 98.00
    • Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes
  • KERKIRA BABY CHICKEN 130.00
    • (Plain or Mild Peri Peri) Whole spatchcock chicken grilled with lemon, oregano & olive oil
 MAGIREMENA
  • PASTITSlO 105.00
    • Layers of macaroni, mince & cheese topped with our bechamel sauce, baked in the oven & served with a village Greek salad
  • VEGETARIAN MOUSAKA 95.00
    • Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad
  • MOUSAKA 105.00
    • The proper village Greek Mousaka "delight". Layers of aubergine, potatoes, mince meat, bechamel sauce & served with a village Greek salad
  • SOUDSOUKAKlA 98.00
    • Home-style meatballs cooked in a fresh tomato sauce & flavoured with herbs, a touch of garlic & oregano. Served with your choice of rice, spaghetti or fresh-cut chips
  • KLEFTlKO 190.00
    • Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
  • TRADITIONAL COOKED DISHES
 PSARIA / FISH
  • CALAMARI & PRAWN PLATTER 205.00
    • Calamari, squid heads & 4 queen prawns, served with fresh cut chips & rice
  • SHELLFISH PLATTER 275.00
    • A selection of 3 langoustines, 3 queen prawns & 4 mussels, served with fresh-cut chips & rice
  • PRAWN MANIA 125.00
    • 12 "M" prawns, served with a side of your choice
  • "L" Langoustines 75.00 EA
  • "TM" Prawns 75.00 EA
  • 7 King prawns 240.00
  • 7 Queen prawns 210.00
  • PRAWNS
  • PSARI STI SKARA SQ
    • (when available) Fresh whole line fish of the day
  • SARDINES 89.00
    • 4 Sardines grilled with onions & peppers & served with chips
  • FISH & CHIPS 85.00
    • Grilled fillet of hake served with fresh-cut chips. Always a classic!
  • GRILLED SALMON 85.00
    • Fresh Norwegian salmon seared & served with rice & teriyaki sauce
  • CALAMARI 125.00
    • Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
  • KINGKLlP 155.00
    • Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
  • EAST COAST SOLE 155.00
    • Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
 PASTA
  • ASTAKOMAKARONADA (LOBSTER) 350.00
    • Grilled whole lobster served on a bed of spaghetti & tomato salsa
  • GARIDA LINGUINE (PRAWN) 135.00
    • Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
 IN PITA
  • Served with tzatziki or tzatziki lite, tomato, red onion & a side of fresh-cut chips
  • FALAFEL (V) 72.00
    • Deep-fried chickpea balls served with hummus
  • FALAFEL & HALLOUMI (V) 78.00
  • CALAMARI 78.00
    • Fried calamari, tarama, red onion & tomato
  • DBL SKEWER 115.00
  • SGL SKEWER 78.00
  • SOUVLAKl
    • Beef fillet/Chicken/Pork
  • HALLOUMI (V) 72.00
  • CHICKEN & HALLOUMI 82.00
  • YIRO & FETA 82.00
  • CHICKEN YIRO 78.00
  • BEEF YIRO 78.00
 DESSERTS GLIKA
  • ICE CREAM & BAR-ONE SAUCE 50.00
  • DECADENT CHOCOLATE CAKE 50.00
    • Delicious dark chocolate cake
  • CHEESECAKE 50.00
    • Baked cheesecake topped with black cherry sauce
  • BAKLAVA CHEESECAKE 65.00
    • Baked cheesecake with pecan nuts, cinnamon & syrup
  • PISTACHIO HALVA ICE CREAM 60.00
    • Home-style & divine
  • KATAIFI & ICE CREAM 65.00
    • Delicately spiced pecan nut & cinnamon filling, wrapped in shredded phyllo & covered in syrup
  • FROZEN GREEK YOGURT 55.00
    • Original frozen yogurt, served with baklava or Turkish delight topping
  • BAKLAVA & ICE CREAM 65.00
    • Nuts layered in phyllo pastry & soaked in syrup
  • Lime Coconut - fresh lime zest, toasted coconut & salted caramel sauce
  • Choc Toffee - butter toffee & BAR-ONE' choc sauce
  • Classic - honey, pecan nut & cinnamon
  • LOUKOUMADES 65.00
    • Greek doughnuts- all served with ice cream
  • RIZOGALO 55.00
    • Traditional Greek rice pudding with ground cinnamon, served either cold or warm
  • GREEK YOGURT 55.00
    • Extra-thick home-style Greek yogurt served with honey & nuts
 MENU 1
  • CHIPS
  • SOUVLAKI (CHICKEN)
    • Skewers of chicken marinated in olive oil & herbs
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • KOTA
    • Chicken strips in a creamy lemon & Dijon sauce
  • FRIED SQUID HEADS
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • FALAFEL
    • Deep-fried chickpea balls
  • DOLMADES
    • Vine leaves stuffed with a special preparation of rice & herbs
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatzikj, Hummus)
  • R185.00
 MENU 2
  • CHIPS
  • BABY PRAWNS
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • GRILLED CALAMARI SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • FETA PARCEL
    • Feta cheese in a phyllo wrap, deep-fried drizzled in honey & sesame seeds
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • DOLMADES
    • Vine leaves stuffed with special preparation of rice & herbs
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatzikj, Hummus)
  • R200.00
 MENU 3
  • KLEFTIKO
    • Tender lamb shank slow-roasted on the bone
  • KOTA
    • Chicken strips in creamy lemon & Dijon sauce
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers meat marinated in olive oil & herbs
  • GRILLED CALAMARI
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • FALAFEL
    • Deep-fried chickpea balls
  • DOLMADES
    • Vine stuffed with a special preparation of rice & herbs
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatziki, Hummus)
  • R215.00
 MENU 4
  • CHIPS
  • BABY PRAWNS
  • KLEFTIKO
    • Tender lamb shank slow-roasted on the bone
  • KOTA
    • Chicken strips in a creamy lemon & Dijon sauce
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • GRILLED CALAMARI
  • FALAFEL
    • Deep-fried chickpea balls
  • BABY MARROW KEF TETHES
    • Fresh baby marrows with red onion, parsley & cheese
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatziki, Hummus)
  • R235.00
 MENU 5
  • CHIPS
  • QUEEN PRAWNS
    • Grilled in lemon butter & served with chips of rice
  • KERKIRA BABY CHICKEN
    • With a mild peri peri flavour
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • GRILLED CALAMARI
  • FETA PARCEL
    • Feta cheese in phyllo wrap, deep-fried & drizzled in honey & sesame seeds
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • DOLMADES
    • Vine leaves stuffed with a special preparation of rice & herbs
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatziki, Hummus)
  • R270.00
 MENU 6
  • - LOUKOUMADES
    • Grandma's doughnuts, served with ice cream
  • - GREEK YOGURT
    • Extra thick home-style Greek yogurt served with honey & nuts
  • - PISTACHIO HALVA ICE CREAM
  • A CHOICE OF...
  • DESSERTS
  • - GRILLED CALAMARI
  • - RUMP(300g)
    • Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano
  • - LAMB CHOPS
    • 3 Juicy grilled lamb chops served with our oven-roasted potatoes
  • - KOTA MYTHOS
    • Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
  • A CHOICE OF...
  • MAINS
  • - HALLOUMI
    • Cypriot cheese served deep-fried
  • - TRADITIONAL GREEK SALAD
  • - PITA BREAD
  • - HUMMUS
    • Chickpea crushed & blended with garlic & virgin oil
  • - TZATZIKI
    • Creamy yogurt & cucumber dip with garlic dill & virgin olive oil
  • - TARAMOSALATA
    • Delicately whipped cod roe pate
  • STARTERS
  • R285.00
 MENU 7
  • GREEK YOGURT
    • Extra thick home-style Greek yogurt served with honey & nuts
  • LOUKOUMADES
    • Grandma's doughnuts, served with ice cream
  • A CHOICE OF...
  • DESSERTS
  • QUEEN PRAWNS
    • 7 Queen prawns grilled in lemon butter, served with chips or rice
  • - CALAMARI
    • Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
  • - KLEFTIKO
    • Tender lamb shank slow-roasted on the bone & served with potatoes
  • - KOTA MYTHOS
    • Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
  • - FILETTO MYTHOS
    • Grilled beef fillet, topped with Kalamata olives & served with a feta mushroom sauce
  • - KINGKLIP
  • A CHOICE OF...
  • MAINS
  • - GRILLED HALLOUMI
  • - TRADITIONAL GREEK SALAD
  • - PITA BREAD
  • - OLIVE TAPENADE
  • - HUMMUS
    • Chickpeas crushed & blended with garlic & virgin olive oil
  • - TZATZIKI
    • Creamy yogurt & cucumber dip with garlic, dill & virgin olive oil
  • - TARAMOSALATA
    • Delicately whipped cod roe pate
  • STARTERS
  • R330.00

Nearby Sample Menus

  • Fashion Sandwiches 4 pieces
  • Crab R37.00
  • Garlic Bread R25.00
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • Clams R53.00
    • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Chourico R65.00
    • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • Starters Platter for 2,4 or 6 People
    • Includes spring rolls, curls puff, satay gay and crispy wontons, served with sweet chilli and peanut sauce
  • 2 - R90.00
  • 4 - R160.00
  • 6 - R230.00
  • 1. Mieng Spinach - Vegetarian R39.00
    • A combination of lemon, nuts, ginger, chilli, onion and sauce wrapped in spinach leaves
  • 2. Pro Pai Sot R30.00
    • Crystal spring roll, vegetarian, served with sweet chilli sauce & chilli jam (2 in a portion)
  • 3. Tod Ka Duk Moo R45.00
    • Deep fried pork riblets served with sour chilli sauce
  • 4. Tom Jud Woon Sen
    • Glass noodles and chicken mince balls soup
  • Full Chicken
  • On its own R124.90
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
  • Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
  • The M&B Classic $49.90
    • two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
  • Smashed Avo* & Egg on Toast $34.90
    • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
  • Our Croque Madame $56.90
    • back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
  • M&B On-The-Go $37.90
    • two eggs, back bacon, grilled tomato & a slice of M&B toast.
  • Just Eggs on Toast $24.90
    • two eggs the way you like them, served on top of M&B toast.
  • The Famous One $69.90
    • two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
  • tomato water, pickled cucumber, shaved celery and vodka
  • served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
  • toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
  • toasted chicken, celery, onion mayonnaise … 165.00
  • toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
  • prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
  • saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
  • bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • MADE THE TURN 'n TENDER WAY

Mythos

Address

178 Montecasino Blvd, Magaliessig, Sandton, 2191, South Africa

Phone

0114658108

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Greek , Vegetarian

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
178 Montecasino Blvd, Magaliessig, Sandton, 2191, South Africa

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