OUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE. ON SITE, EVERY DAY, WITH LOVE! THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE CHEATING A ROUGHER TEXTURE ON THE SURFACE. ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER FLAVOUR.
SECONDI
SERVED WITH A SIDE OF YOUR CHOICE
CHICKEN ESCALOPES CRUMBED & PANNED WITH
- A light cream, white wine & lemon sauce 120.00
- Mushrooms, Marsala wine & gorgonzola 130.00
FALKLAND CALAMARI 140.00
Pretzel dusted & shallow fried or grilled
POLLO ARROSTO 145.00
With roasted chicken, chilli or lemon & herb
KINGKLIP 165.00
Wood roasted with white wine, lemon & capers
COSTOLETTA OF VEAL 170.00
With mushroom marsala sauce
BALSAMIC AVO FILLET 170.00
Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto. No side
MUSHROOM & PARMESAN FILLET 170.00
With crispy onion rings & roasted carrots
VEAL SALTIMBOCCA 170.00
With white wine and sage, topped with mozzarella & Parma ham
WOOD ROASTED LAMB SHANK 215.00
With vegetable
SIDES
Parmesan fries / Zucchini fries / Wood roasted vegetables / Side green salad / Penne napolitana / Wilted spinach with butter & Parmesan 28.00
Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
18.90
Smoked Salmon & Avo Spud 75.90
A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
Top Up with Chorizo for only 30.90
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.