Maxi's in Overport Menu

None

Nearby Sample Menus

UPGRADE TO FILLET - 280g $60.00
1kg $199.95
REGULAR BURGER
CHICKEN WINGS $59.95
- Wings dusted in a seasoned flour & deep fried until crispy, accompanied with sweet Cajun chilli sauce & bbq sauce
VEGETARIAN STIRFRY $69.95
- A medley of peppers, carrots, onions & mushrooms pan fried topped with nuts. Served with savoury rice.
DOUBLE $94.95
BUILD YOUR PLATTER FOR 2 CHOOSE any 4
FRENCH
- Garden greens, cocktail tomatoes & crisp cucumber topped with carrots & onion rings

10 Winglets & Single Side R74.90
- Available in regular or PERi-crusted
On its own R52.50
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
+ Single Side R49.90
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
On its own R124.90
Feta R12.50
Single Side R24.90

Standard (23cm) +$7.90
Standard (23cm) $44.90
Debonairs sauce, BBQ sauce, Mexican sauce, sweet chilli sauce, sweet & sour sauce, Fired-up! sauce, mustard sauce, mushroom, green pepper, garlic, onion, tomato
Real Deal (19cm) +$6.90
MARGHERITA
- Tomato, parsley
Mozzarella, cheddar, feta
Real Deal (19cm) $34.90
REAL DEAL (20cm) $44.90

Mussels R64.00
- Fresh Mussels cooked in White Wine, Onions and a creamy Garlic Sauce
Sauce: R25.00
- Mushroom / Cheese / Pepper
Tuna R40.00
Chips R25.00
Chips R25.00
Chicken Rissoles R40.00
- Crumbed Pastry Pockets filled with Chicken in a spicy, creamy Sauce
Mashed potatoes R28.00
Rump 200g R105.00

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Platter for 4: 365.00
Main 30.00
- 200g Pure Beef Burger 70.00
- Chicken Fillet Burger 55.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo