Mei Ling in George South Menu

None

Nearby Sample Menus

A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives

GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus

DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto

CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble