mory Lane Frozen Yoghurt in Irene Farm Villages Menu -

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Nearby Sample Menus

Chilli Con Carne R70.00
Salsa R7.00
Cheddar R9.00
Hot Sauce R6.00
These sleek potato sticks are baked to explode with maximum crunch and taste. Finish your smash masterpiece with a SML, MED or LRG helping.
Smoked Mayo R4.00
Old School R45.00
- 150g Smashed beef seduced by red onion, tomato and RocoMayo.
Medium R38.00

Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread

LANZA 72.00
- Eggs scrambled with bacconcini mozzarella & avocado & topped with roasted balsamic cherry tomatoes. Served with toasted health bread & olive tapenade
HALF 84.00
FILLED CROISSANT
HEARTY VEGETABLE SOUP 55.00
- A mixture of winter vegetables & penne pesto cooked in a vegetable broth. Served with toasted ciabatta.
ALFREDO
- Shaved ham, brown mushrooms, cream & parmesan
Avocado + 20.00
CARNE 105.00
- Mozzarella, tomato strips of beef rump in a sweet chilli sauce with red onion, roasted red pepper garlic & crumbed feta
Add muesli + 18.00

KOTA
- Chicken strips in a creamy lemon & Dijon sauce
TARAMOSALATA 36.00
- Delicately whipped cod fish roe dip
HORTA 35.00
- Steamed wild greens with lemon & olive oil
EAST COAST SOLE 155.00
- Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
Single 70.00
QUEEN PRAWNS
- 7 Queen prawns grilled in lemon butter, served with chips or rice
VILLAGE GREEK (V)
- Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
DOLMADES
- Vine leaves stuffed with special preparation of rice & herbs