Murray's Pub & Grub in George Central Menu

None

Nearby Sample Menus

CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond

GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin

HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream

HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus